TAFS members are experts on transmissible animal diseases and food safety from the following sectors:

• Researchers
• Food industry
• Regulators
• Consumer representatives
• Food producers
• Retailers and restaurant operators

Members of TAFS all contribute to the running of the forum. Individual scientists may make their contributions “in kind”, by providing time and intellectual resources. In the case of members working in industry, a contribution to the operational cost of the forum is requested.

Although the intention is to keep TAFS compact and effective, there remains room to include other interested stakeholders.

SCIENTIFIC SECRETARIAT

EXECUTIVE DIRECTOR
Dr. Ulrich Sperling

Bremgartenstrasse 109a
3012 Bern
Switzerland

phone: ++41 (0) 31 631 29 31
fax: ++41 (0) 31 631 29 32

ulrich.sperling@tafsforum.org

CHAIRMAN
Prof. Dr.Ueli Kihm
Safe Food Solutions Inc.
Bremgartenstrasse 109a
3012 Bern
Switzerland

ulrich.kihm@safoso.ch